Vegan Charcuterie Board
Plant-Based Crowd Pleaser
For Madeline Dobbs, vegan charcuterie boards are a way to appeal to everyone's palette,
whether they're an omnivore or a vegan.
As a design fanatic with a penchant for vivid colors, she loves assembling vegan charcuterie boards that are a feast for the eyes and taste buds. Some favorite items for a fall edition include autumn veggies, nuts, bread, hummus and vegan cheeses (like Violife Cheddar). Pair it with homemade pear sorbetto from Gemelli Gelato in West Chester or gingerbread latte with oat milk from Delaware's own Brew HaHa in Greenville for a seasonal treat. Follow @MoreMadeline on Instagram for more lifestyle and real estate tips!
Vegan Charcuterie Board
Ingredients:
Autumn vegetables such as carrots, cauliflower and radish
Figs
Pears
Apples
Grapes
Olives
Vegan cheese
Bread or crackers
Jams or preserves
Edible garnish like rosemary or sage
Directions:
Wash and prepare the fruits and vegetables.
Artfully arrange the ingredients on a flat surface, such as a rustic wooden cutting board.
Add the edible garnish for a finishing touch.
Serve with jams, preserves or local honey on the side
Madeline Dobbs
Realtor®
madeline.dobbs@compass.com
M: 302.489.9766
O: 302.202.9855