Smoked Rosemary Negroni Sour
Cheers to Compass
Celebrate with this seasonal Smoked Rosemary Negroni Sour recipe throughout the holidays.
The InTown Real Estate Group knows that great moments and holidays deserve to be celebrated, especially if the celebration includes a fantastic cocktail. When the team first joined Compass, they commemorated the occasion by gathering at their favorite spot in the city, Good Dog Bar, and enjoying a Negroni Sour.
Every year since, they've marked the anniversary by revisiting Good Dog and raising a Negroni of one variation or another. They were offered the Smoked Rosemary Negroni Sour this year, which they've deemed their favorite to date! Enjoy it with friends and family this holiday season.
Cheers!
Smoked Rosemary Negroni Sour
Ingredients:
Fresh rosemary
1 ounce gin
1 ounce sweet vermouth
1 ounce Campari
1/2 ounce rosemary syrup
1/2 ounce lemon juice
1 egg white
Splash of orange juice
Directions:
Carefully light a sprig of fresh rosemary until it begins to smoke.
Flip a cocktail glass upside down and let the smoke fill the glass.
Add gin, sweet vermouth, Campari, rosemary syrup, lemon juice, a splash of orange juice and egg white to a cocktail shaker and shake vigorously.
Add ice and shake once more.
Strain into the smoked glass and garnish with another sprig of rosemary.
Add a halved fig for extra taste and a beautiful garnish.